Little Chefs - Introduction to Cooking - 901137
Little Chefs -- Introduction to Cooking
Little Chefs -- Introduction to Cooking
Younger campers will learn the basics of preparing simple recipes. Skills learned will include measuring, egg cracking and rough chopping (with child-safe knives and mandolin). Campers will build a tasty lasagna, create delicious blondies, make a pie (including a crust) and more. Little Chefs will taste and take home their culinary creations. Allergy alert – some recipes may contain gluten, dairy, eggs and/or nuts. >
Fees
Charge When Not Billed:
Youth/Teen: Reston Fee (Standard Fee): $250.00
Charge When Not Billed:
Youth/Teen: Non-Reston Fee (Standard Fee): $500.00